Snow Goose or Canada Goose Fingers

• 2 Goose breasts
• 2 cups buttermilk
• 2 onions
• 1/4 cup oil
• 1 cup flour
• Salt and pepper,
• 2 tsps. sugar.

Cut meat from breasts into 1/4 inch thick slices and soak them in buttermilk for 6-8 hours. Sauté onions sugar and mushrooms in olive oil. Drain milk; roll Goose strips in flour and sauté. Season to taste and serve with sautéed onions and mushrooms